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"terroir"

No matter how good baking technology can not beautify mediocre beans or defective beans into fine products. Only carefully planted manor coffee or producing areas can induce charming "terroir*" under the aroma of the roaster's good hands. Choosing good beans and getting rid of rotten beans is the first choice of fine coffee. Alfred Peet, the late founder of Bitz Coffee * what does "terroir" mean in French?

2014-08-25
Italian Coffee Common Sense Osmanthus Chen Jundu Mocha Coffee

Italian Coffee Common Sense Osmanthus Chen Jundu Mocha Coffee

Osmanthus aged wine with more than 3,000 years of history, brewed from grapes and osmanthus, with fruity and floral fragrance, has been loved by royal nobles since ancient times. Cointreau orange wine is one of the world's famous flavouring wine, rich aroma mixed with sweet orange natural fruit, is very popular with women in the glass. Chinese osmanthus Chen meets Western-style orange wine, producing wonderful chemical effects, sipping carefully

2015-04-29
Study finds coffee can protect against sun

Study finds coffee can protect against sun

Coffee has been shown to protect against sun damage in mice, an Indian research institute has announced.

2014-08-28
Japan to launch Coffee Train

Japan to launch Coffee Train

JR East Sendai, Japan, announced that it will start a train with coffee shops between Koriyama and Huizumatsu on the west line of Iwayue in 2015. The Mercedes-Benz coffee shop is known as FruiTea, a combination of fruits (Fruit) rich in Fukushima prefecture and tea (Tea) served in coffee shops. The two carriages can carry a total of 36 passengers, and the coffee shop in the car will provide grapes from Fukushima and

2016-05-04
Coffee train is about to open in Japan.

Coffee train is about to open in Japan.

JR East Sendai, Japan, announced that it will start a train with coffee shops between Koriyama and Huizumatsu on the west line of Iwayue in 2015. The Mercedes-Benz coffee shop is known as FruiTea, a combination of fruits (Fruit) rich in Fukushima prefecture and tea (Tea) served in coffee shops. The two carriages can carry a total of 36 passengers, and the coffee shop in the car will provide grapes from Fukushima and

2016-05-25
Stories and legends of Antigua Coffee beans in Guatemala Coffee Culture of Central and South America

Stories and legends of Antigua Coffee beans in Guatemala Coffee Culture of Central and South America

Palate: rich aroma, sour grape tropical fruit, full and mellow ta's unique charm explains the sweetness of Guatemala, ta will make you feel comfortable with all the coffee beans, ta, will make you completely crazy about ta and fascinated by ta, which is unique to Antigua.

2016-04-18
The taste of mocha coffee beans

The taste of mocha coffee beans

It is one of the most sour coffee, mocha coffee is sometimes called Ethiopian coffee. Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Europeans like mocha coffee very much and have always used it as a kind of consumption.

2016-05-17
Ethiopia mocha coffee bean sour coffee bean boutique coffee

Ethiopia mocha coffee bean sour coffee bean boutique coffee

It is one of the most sour coffee, mocha coffee is sometimes called Ethiopian coffee. Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Europeans like mocha coffee very much and have always used it as a kind of consumption.

2016-05-18
What is mocha coffee? mocha beans

What is mocha coffee? mocha beans

It is one of the most sour coffee, mocha coffee is sometimes called Ethiopian coffee. Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Europeans like mocha coffee very much and have always used it as a kind of consumption.

2016-05-20
Mocha Coffee Bean Flavor Flavor Coffee

Mocha Coffee Bean Flavor Flavor Coffee

Mocha coffee is sometimes referred to as Ethiopian coffee. Mocha beans are so popular because of their rich taste. Red wine aromas, wild aromas, dried fruit aromas, blueberries, grapes, cinnamon, tobacco, sweet spices, logs, even chocolate. Europeans love mocha coffee and have long regarded it as a consumable.

2016-06-01
Balu Volcano Cupid Manor Kaduica Cupid Manor, Panama

Balu Volcano Cupid Manor Kaduica Cupid Manor, Panama

Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea Baru

2016-05-21
Fancy Coffee making skills Osmanthus Chen Jundu Mocha Coffee

Fancy Coffee making skills Osmanthus Chen Jundu Mocha Coffee

Sweet-scented osmanthus Chen Jundu mocha coffee has a history of more than 3,000 years. It is made from grapes and sweet-scented osmanthus. It has both fruity and floral aromas. It has been loved by the royal nobles since ancient times. Jundu orange wine is one of the world-famous seasoning wines. Its strong aroma mixed with the natural fruit aroma of sweet orange is very popular with women. When the Chinese-style sweet-scented osmanthus meets the western-style Jundu orange wine, it is wonderful.

2015-02-05
90 + Dark Fruit Taste in Ethiopia Yirgacheffe (Yega Snow) producing area

90 + Dark Fruit Taste in Ethiopia Yirgacheffe (Yega Snow) producing area

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).

2016-07-05
Slow food is not only a culinary culture, but also a healthy lifestyle.

Slow food is not only a culinary culture, but also a healthy lifestyle.

Slow food is not only a food culture, but also a healthy lifestyle and philosophy of life. It tells people how to find the fun of life in a fast-paced era. The coffee shop models with the best business prospects in the future are Starbucks and COSTA? Is it a simple handmade boutique cafe? Or the fresh light food of diffuse coffee? Or even a cafe for cooking more exquisite staple foods? What does COSTA's new concept store mean?

2014-08-21
Washed Columbia Coffee Manor Hope Manor introduces the treatment of boutique coffee

Washed Columbia Coffee Manor Hope Manor introduces the treatment of boutique coffee

Production area: Colombia Popayan harvest time: June to July (90%), October to November (10%) grade: Supremo varieties: Bourbon,Caturra,Typica,Others planting height: 1800 m ~ 2100 m processing method: washing packaging specifications: 70kg/ bag flavor characteristics: Citrus note,Grape fruit,Bakers chocolate,Brown

2016-07-05
Ninety + Company Solkiln method to deal with the Gesha of Panamanian Manor (Heir)

Ninety + Company Solkiln method to deal with the Gesha of Panamanian Manor (Heir)

Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).

2016-07-07
Certification of Coffee Origin in Colombia Cauca Lazmus Village in Cauca Province

Certification of Coffee Origin in Colombia Cauca Lazmus Village in Cauca Province

Production area: Colombia Popayan harvest time: June to July (90%), October to November (10%) grade: Supremo varieties: Bourbon,Caturra,Typica,Others planting height: 1800 m ~ 2100 m processing method: washing packaging specifications: 70kg/ bag flavor characteristics: Citrus note,Grape fruit,Bakers chocolate,Brown

2016-07-06
Panamanian SHB boutique manor Coffee Pokui special area Cupid Manor

Panamanian SHB boutique manor Coffee Pokui special area Cupid Manor

Panama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea from B.

2016-05-10
Introduction to the flavor of boutique coffee beans in manor

Introduction to the flavor of boutique coffee beans in manor

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).

2016-09-01
Research says drinking coffee antioxidants can help skin protect against sunscreen

Research says drinking coffee antioxidants can help skin protect against sunscreen

A few days ago, an Indian research institute announced that coffee has been shown to protect against the sun in mice. It is difficult for many people to associate sunscreen with drinking coffee. Does drinking coffee really protect you from the sun?

2014-08-27
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